To spite the recession’s efforts to make us feel dull, restaurant footfall has hit a high among 20 and 30 somethings in particular. We’re saying ‘To Hell with high rent! We want lobster, duck and waffles, macaroons and infused jellies, micro-brews and copper-stilled cold compound gin and we want 7 course tasting menus paired with wine ON A WEEKDAY! We want it all, and some of us want to know how to make it too.
Cookery classes seem to be popping up all over the place in response to the foodie revolution that has so graced this big city (Thank Gawd for that!) and with so many options – especially in London – choosing can be a little overwhelming. I am forever scouring the internet for fun, high quality, not too expensive cooking classes, so I was delighted to find Food at 52 in Clerkenwell.
Walking in the door you would think you were entering a friend’s house for dinner, which makes sense because when John Benbow started up he was teaching friends and family out of his own home.
Now he and his lovely wife Emily have expanded, opening an airy school where you can see the handy work of John’s past life as a furniture-maker in the wood and stone of a beautiful open plan kitchen designed for teaching in a communal way.[SHARE]